Our Chef’s Choice Bistro Night was built around something a little different — not trends, not themes, but the food I love to eat. When I go out, these are my go‑to dishes: the plates I always gravitate towards, the flavours I never get tired of, the kind of cooking that makes me happiest. So for one night, I brought those favourites into the Galley kitchen. It was personal, relaxed, and full of the food I genuinely enjoy making — and even more, enjoy eating. A proper chef’s night, shared with the people who make this café feel like home.